%0 Journal Article
%T THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
%A Zimina, M.I.
%A Gazieva, A.F.
%A Sukhih, S.A.
%A Dishluk, L.S.
%K Bacteriocins, duration of cultivation, method of bacteriocin isolation, antimicrobial activity
%J Foods and Raw Materials
%D 2017
%N 5
%P 8
%I Kemerovo State University