TY  JOUR
TI  INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
KW  Edible film
KW  apple sauce
KW  agar
KW  carrageenan
KW  xanthan gum
JO  Foods and Raw Materials
AU  Bykov, D.E.
AU  Eremeeva, N.B.
AU  Makarova, N.V.
AU  Bakharev, V.V.
AU  Demidova, A.V.
AU  Bykova, T.O.
PY  2017
IS  5
PB  Kemerovo State University