TY  JOUR
TI  New Yeast Strain in Baking Industry
KW  Breadmaking
KW  brewery yeasts
KW  dough process
KW  bread physicochemical parameters
JO  Food Processing: Techniques and Technology
AU  Meledina, T.V.
AU  Davydenko, S.G.
AU  Golovinskaia, O.V.
AU  Shestopalova, I.A.
AU  Morozov, A.A.
PY  2018
IS  48
PB  Kemerovo State University