%0 Journal Article
%T Hydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrosting
%A Nugmanov, A.H.
%A Hadjisimu, P..
%A Titova, L.M.
%A Aleksanyan, I.Y.
%A Shamova, M.M.
%K Hydrocolloids, vegetable purees, frost, puree texture, inulinHydrocolloids, vegetable purees, frost, puree texture, inulin
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Kemerovo State University