@article{Golovatsky2017sociology,
author={Golovatsky, E.V.},
title={SOCIOLOGY OF FOOD: «ETERNAL» PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p.},
journal={Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences},
publisher={Kemerovo State University},
year={2017},
pages={77-80},
volume={2},
issue={1},
}