%0 Journal Article
%T Effect of Microfiltration Retentate on the Functional Profile of Pasta Filata Cheese
%A Tililitsyna, Y.V.
%A Dymar, O.V.
%K stretched-curd cheeses, pizza cheese, membrane technologies, microfiltration, micellar casein, correction of protein composition
%J Cheese- and buttermaking
%D 2026
%N 0
%P 8
%I Kemerovo State University