%0 Journal Article
%T Dynamics of Some Microbial Groups in Conventional and β-Galactosidase-Fermented Cream during Intermediate Storage
%A Zakharova, M.B.
%A Nikitina, Y.V.
%A Topnikova, E.V.
%K cream, lactose-free cream, coliform bacteria, spore microflora, Bacillus
%J Cheese- and buttermaking
%D 2026
%N 0
%P 7
%I Kemerovo State University