TY  JOUR
TI  Ripening Dynamics of Innovative High-Temperature Scalded Cheese
KW  cheese
KW  sensory profile
KW  high-temperature scalded cheese
KW  starter culture
KW  enzyme
JO  Cheese- and buttermaking
AU  Gavrilova, N.B.
AU  Kopaneva, N.B.
PY  2026
IS  0
PB  Kemerovo State University