%0 Journal Article
%T Ripening Dynamics of Innovative High-Temperature Scalded Cheese
%A Gavrilova, N.B.
%A Kopaneva, N.B.
%K cheese, sensory profile, high-temperature scalded cheese, starter culture, enzyme
%J Cheese- and buttermaking
%D 2026
%N 0
%P 7
%I Kemerovo State University