@article{Gavrilova2026ripening,
author={Gavrilova, N.B. and Kopaneva, N.B.},
title={Ripening Dynamics of Innovative High-Temperature Scalded Cheese},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={38-45},
volume={0},
issue={2},
}