@article{Bokov2026food,
author={Bokov, D.O. and Bessonov, V.V. and Kolesnov, A.Y.},
title={Food Additive E334 (Tartaric Acid): Quality Control and Safety},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={180-189},
volume={56},
issue={1},
}