TY  JOUR
TI  Sugar vs. Sugar Substitutes in Condensed Dairy Products: Electron Microscopy and Rheology
KW  Dairy products
KW  allulose
KW  sucrose
KW  casein
KW  quality
KW  storage
JO  Food Processing: Techniques and Technology
AU  Kurenkov, S.A.
AU  Kurenkova, L.A.
AU  Smykov, I.T.
AU  Gnezdilova, A.I.
PY  2026
IS  56
PB  Kemerovo State University