@article{Rogov2026studies,
author={Rogov, G.N. and Smirnova, T.S. and Topnikova, E.V.},
title={Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={26-43},
volume={56},
issue={1},
}