%0 Journal Article
%T Tree Leaves as Environmentally Friendly Preservatives: Evaluation of Antioxidant Activity
%A Vardanyan, L.R.
%A Torosyan, N.S.
%A Hovhannisyan, N.R.
%A Torosyan, G.H.
%K Antioxidants, preservatives, leaves, extracts, packaging, peroxide radicals, phenolic compounds, bioactive compounds, oxidation, agricultural waste, environmental sustainability
%J Food Processing: Techniques and Technology
%D 2026
%N 56
%P 9
%I Kemerovo State University