@article{Kuchina2026effect,
author={Kuchina, Y.A. and Kolotova, D.S. and Tolstikov, V.V. and Vasilevich, V.V. and Derkach, S.R.},
title={Effect of Enzyme Type and Concentration on Fish Protein  Hydrolysates from Gadus morhua Processing Waste},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2026},
pages={1-15},
volume={56},
issue={1},
}