TY  JOUR
TI  Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress
KW  Mathematical modeling
KW  milk quality
KW  milk powder
KW  heat treatment markers
JO  Food Processing: Techniques and Technology
AU  Barkovskaya, I.A.
AU  Yaryshev, V.Y.
AU  Bliadze, V.G.
AU  Turovskaya, S.N.
AU  Illarionova, E.E.
AU  Kondratenko, V.V.
AU  Galstyan, A.G.
PY  2025
IS  55
PB  Kemerovo State University