TY  JOUR
TI  Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication
KW  Honey
KW  food adulteration
KW  identification
KW  sugar-containing additives
KW  exogenous sugars
KW  isotope mass spectrometry
KW  botanical origin
KW  geographical origin
JO  Food Processing: Techniques and Technology
AU  Oganesyants, L.A.
AU  Panasyuk, A.L.
AU  Sviridov, D.A.
AU  Ganin, M.Y.
PY  2025
IS  55
PB  Kemerovo State University