%0 Journal Article
%T Antimicrobial Properties of Electrochemically Activated Solutions of Carboxylic Acid Salts vs. Sodium Chloride
%A Manevich, B.V.
%A Burykina, E.A.
%A Kishilova, S.A.
%K food safety, electrochemical activation, carboxylic acid salts, Kolbe electrolysis, Pseudomonas aeruginosa, antimicrobial activity, disinfection, toxic by-products
%J Dairy industry
%D 2025
%N 0
%P 8
%I Kemerovo State University