TY  JOUR
TI  Approaches to Microbial Testing of Dairy Products
KW  dairy spoilage
KW  curd grain
KW  cream
KW  Pseudomonas
KW  blue pigment
KW  pasteurization
KW  washings from production
JO  Dairy industry
AU  Yushina, Y.K.
AU  Bataeva, D.S.
AU  Grudistova, M.A.
AU  Mahova, A.A.
AU  Zaiko, E.V.
AU  Reshchikov, M.D.
AU  Stakhanova, O.A.
AU  Rogov, G.N.
PY  2025
IS  0
PB  Kemerovo State University