%0 Journal Article
%T Approaches to Microbial Testing of Dairy Products
%A Yushina, Y.K.
%A Bataeva, D.S.
%A Grudistova, M.A.
%A Mahova, A.A.
%A Zaiko, E.V.
%A Reshchikov, M.D.
%A Stakhanova, O.A.
%A Rogov, G.N.
%K dairy spoilage, curd grain, cream, Pseudomonas, blue pigment, pasteurization, washings from production
%J Dairy industry
%D 2025
%N 0
%P 11
%I Kemerovo State University