@article{Padarozhniaya2025physical,
author={Padarozhniaya, I.V. and Vetokhin, S.S.},
title={Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={364-380},
volume={55},
issue={2},
}