TY  JOUR
TI  Protein with High Water-Binding Capacity from Sunflower Meal
KW  Sunflower meal
KW  mechanical fractionation
KW  crude protein
KW  crude fiber
KW  water-binding capacity
KW  fat-retaining capacity
KW  flour products
KW  fortified food
JO  Food Processing: Techniques and Technology
AU  Krylova, I.V.
AU  Domoroshchenkova, M.L.
AU  Demianenko, T.F.
AU  Fedorov, A.V.
PY  2025
IS  55
PB  Kemerovo State University