%0 Journal Article
%T Protein with High Water-Binding Capacity from Sunflower Meal
%A Krylova, I.V.
%A Domoroshchenkova, M.L.
%A Demianenko, T.F.
%A Fedorov, A.V.
%K Sunflower meal, mechanical fractionation, crude protein, crude fiber, water-binding capacity, fat-retaining capacity, flour products, fortified food
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 11
%I Kemerovo State University