@article{Prikhodko2025obtaining,
author={Prikhodko, D.V. and Karpukhina, P.A. and Krasnoshtanova, A.A.},
title={Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={341-351},
volume={55},
issue={2},
}