TY  JOUR
TI  Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties
KW  Vegetable pulp
KW  pumpkin
KW  preservation
KW  enzymolysis
KW  optical properties
KW  individual carotenoids
KW  cis-trans-isomerization
JO  Food Processing: Techniques and Technology
AU  Rozhnov, E.D.
AU  Shkolnikova, M.N.
AU  Abbazova, V.N.
PY  2025
IS  55
PB  Kemerovo State University